• KIBONDENI COLLEGE

     

    WELCOME TO KIBONDENI COLLEGE,SCHOOL OF CATERING AND ACCOMMODATION MANAGEMENT

     

    Kibondeni college was started in 1961as a project of Nurisha Trust,an educational trust which aims to improve the welfare of women in Kenya.

    The college provides quality proffessionals for both the hospitality industry and the home.

    There is an emphasis on character bulding in the courses offered which is core to the serviceindustry.

    COURSES OFFERED

    • Diploma in Catering and Accommodation Management{Modular}KNEC
    • Craft Certificate in Catering and A ccommodation Operations{Modular]KNEC
    • Artisan certificate in Food &Beverage production and service
    • NITA COURSES

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Available courses

NUTRITION

Nutrition is the science of how the body uses food to sustain life, promote health, and support growth. It involves the intake, digestion, absorption, and metabolism of nutrients from food, including carbohydrates, proteins, fats, vitamins, and minerals. Proper nutrition is essential for maintaining energy levels, supporting immune function, and ensuring overall well-being. A balanced diet that includes a variety of nutrient-rich foods helps prevent malnutrition and chronic diseases, such as obesity, diabetes, and heart disease. Good nutrition is important at every stage of life, from infancy to adulthood, to promote optimal health and longevity.

LAUNDRY OPERATIONS

Laundry operations involve the process of cleaning, washing, drying, and ironing clothes, linens, and other fabrics. In industries like hospitality, this includes managing the cleaning of guest linens, towels, uniforms, and other fabric items. The operations typically involve sorting items by fabric type or color, using appropriate washing methods, and ensuring timely delivery of clean items. In larger facilities, laundry operations may include maintaining equipment, handling inventory, and managing staff to ensure efficiency and quality control. The goal is to provide clean, fresh, and well-maintained items while maintaining high standards of hygiene and customer satisfaction.

 
 
 
 
 

FRONT OFFICE OPERATIONS

Front office operations refer to the activities and services directly involved in interacting with customers or clients in various industries, such as hospitality, banking, and customer service. This department typically includes tasks like managing reservations, check-ins/check-outs, answering inquiries, providing information, and addressing customer needs or complaints. In hotels, for example, front office operations handle guest services, while in banks, it involves client account management and teller services. The front office plays a crucial role in creating positive first impressions and ensuring smooth, efficient customer interactions.

 
 
 
 
 

House Keeping

A housekeeping unit typically refers to a designated area within a hotel, resort, or similar establishment responsible for maintaining cleanliness and order. Here’s a brief description of its components:

Responsibilities:

  1. Cleaning and Maintenance: Regular cleaning of guest rooms, common areas, and facilities. This includes dusting, vacuuming, mopping, and sanitizing surfaces.
  2. Inventory Management: Keeping track of supplies such as linens, toiletries, and cleaning products to ensure adequate stock levels.
  3. Guest Services: Addressing guest requests related to housekeeping, such as extra towels or room cleaning schedules.
  4. Laundry Services: Managing the cleaning and pressing of linens and uniforms.
  5. Safety and Compliance: Ensuring that cleaning practices meet health and safety regulations.

Staff:

  • Housekeepers: Responsible for cleaning and preparing guest rooms.
  • Supervisors: Oversee the housekeeping team, ensuring standards are met and tasks are completed efficiently.
  • Laundry Attendants: Handle the washing, drying, and folding of linens and staff uniforms.

Equipment:

  • Cleaning carts stocked with supplies
  • Vacuum cleaners
  • Laundry machines
  • Chemical dispensers for cleaning solutions

Goals:

  • To provide a clean, safe, and welcoming environment for guests.
  • To maintain high standards of hygiene and service.